1 Month Contract with a local Authority

(Potentially up to 12 Months)

Job Purpose

• To prepare and serve nutritious, safe, and appetising meals tailored to the dietary needs of adults with complex health conditions, including those requiring texture-modified diets due to Dysphagia.
  

Key duties/Accountabilities

• Prepare meals in accordance with individual dietary requirements, including texture-modified diets for individuals with Dysphagia.
  
• Follow food safety and hygiene standards at all times.
  
• Collaborate with care staff and dietitians to ensure meals meet nutritional and medical needs.
  
• Maintain a clean and organised kitchen environment.
  
• Monitor food stock levels and assist with ordering supplies as needed.
  
• Adapt recipes and cooking methods to suit the needs of service users with complex health conditions.
  
• Ensure accurate portion control and presentation of meals.
  

Essential Experience Required.

• Experience preparing meals for individuals with complex dietary needs.
  
• Understanding of Dysphagia and the importance of safe food textures.
  
• Experience working in a care, healthcare, or community setting is desirable.
  
• Ability to work independently and as part of a team.
  

Essential Qualifications Required

• Food Hygiene Certificate (Level 2 or above).
  

Additional information to note

• This role is 20 working hours per week.
  

The role closes on 07/08/25