3 Month Contract With A local Authority

To assist in the preparation, serving, and clearing of school meals in a clean, safe, and welcoming environment, ensuring that all pupils receive a positive lunchtime experience.

Key Responsibilities

• Set up the dining hall each day, including arranging tables, chairs, and meal service areas.
  

• Assist with serving approximately 70 pupils per day, ensuring portion control and dietary requirements are followed.
  

• Maintain cleanliness and hygiene standards in all kitchen and dining areas.
  

• Wash up utensils, crockery, and kitchen equipment after service.
  

• Clear down and tidy the dining hall and kitchen following lunch service.
  

• Follow food hygiene and health & safety procedures at all times.
  

• Assist with general housekeeping duties as directed by the Catering Manager.
  

• Work effectively as part of a small team to ensure smooth lunchtime service.
  

Requirements

• Reliable, punctual, and able to work as part of a team.
  

• Willingness to maintain high standards of cleanliness and hygiene.
  

• Friendly and approachable manner when working with children and staff.
  

• Ability to follow instructions and work safely in a busy environment.
  

• Previous experience in a catering or school kitchen environment.
  

• Basic Food Hygiene Certificate (training can be provided).