Job description

1 - 2 Month Contract With A Local Authority

PLEASE ONLY APPLY TO THIS ROLE IF YOU HOLD AN IN DATE ENHANCED DBS

Job Summary:

The Chef is responsible for preparing and serving nutritious, balanced, and child-friendly meals for students in a safe, hygienic, and efficient manner. The role involves planning menus in accordance with dietary guidelines, managing kitchen staff (if any), maintaining cleanliness, and ensuring compliance with food safety regulations.

Key Responsibilities:

Plan and prepare daily meals (breakfast/lunch/snacks) suitable for children aged 5–12.
Design weekly/monthly menus that are healthy, varied, and culturally appropriate.
Ensure meals meet any specific dietary requirements or allergies.
Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
Order and manage kitchen inventory, including groceries and cleaning supplies.
Store food items properly and monitor expiration dates.
Follow all local food safety and health regulations.
Train and supervise kitchen assistants, if applicable.
Maintain records of menus, food purchases, and wastage.
Work with school staff to promote healthy eating habits among children.

Requirements

Proven experience as a chef, cook, or kitchen supervisor (school or childcare experience preferred).
Level 3 Certification in Food Safety and Hygiene (required).
Knowledge of child nutrition and age-appropriate meals.
Ability to work independently and manage a small team.
Good organizational and time-management skills.
Friendly and approachable, especially in a child-focused environment.
Basic computer skills (for menu planning, inventory logs, etc.) are a plus.