Kitchen Assistant

Posted 28 August 2025
Salary 14.4
LocationStowmarket IP14 United Kingdom
Job type Contract
Sector Food / Catering / Hospitality
ReferenceRQ1593389

Job description

1-month contract with a Local Authority

Location: Sir Robert Hitcham, Stowmarket

Job Purpose

  • To support the kitchen team in maintaining a clean, safe, and efficient food preparation environment. The Kitchen Assistant will assist with basic food prep, cleaning duties, and ensuring hygiene standards are upheld at all times.

Key Duties/Accountabilities

  • Assist with basic food preparation and service.

  • Maintain cleanliness of kitchen areas, equipment, and utensils.

  • Follow food hygiene and safety procedures.

  • Dispose of waste appropriately and ensure recycling protocols are followed.

  • Support the kitchen team during busy periods.

  • Adhere to dress code and hygiene standards at all times.

  • Comply with all health and safety regulations and company policies.

Essential Experience Required

  • Previous experience in a kitchen or food service environment is desirable but not essential.

  • Understanding of basic food hygiene and safety practices.

  • Ability to work efficiently in a fast-paced environment.

Essential Qualification Required

  • No formal qualifications required, but a Food Hygiene Certificate is advantageous.

Additional Information

  • Working hours: 20 hours per week, Monday to Friday 10:30am-1:30pm (Paid for 4 hours)

  • A valid enhanced DBS Check is required.

  • Two professional references must be provided.

  • Must bring appropriate workwear: plain black/navy polo or T-shirt, black/navy trousers, and enclosed leather or leather-look non-slip sole shoes.

  • No jewellery, nail varnish, perfume, or aftershave to be worn. Short nails are required for hygiene purposes.

  • A driver’s licence is preferred due to limited or no public transport access to the site.

  • The role closes soon, apply ASAP.

Requirements

Requirements

  • Previous experience in a kitchen or food service environment

  • Understanding of basic food hygiene and safety practices

  • Ability to work efficiently in a fast-paced environment

  • Food Hygiene Certificate (advantageous)

  • Valid enhanced DBS Check

  • Two professional references

  • Appropriate workwear

  • Short nails for hygiene purposes

  • Driver’s licence preferred