1 Month contract with a local authority

Summary

This role involves managing and overseeing the daily operations of a school kitchen to ensure the provision of nutritious, high-quality meals in compliance with health, safety, and hygiene standards. The position requires supervising kitchen staff, managing stock and budgets, and delivering excellent service to pupils and staff.

Responsibilities

Plan, prepare, and serve balanced meals in line with school and government nutritional guidelines.
Manage and supervise kitchen staff, including scheduling, training, and performance monitoring.
Ensure compliance with food safety, hygiene, and health regulations at all times.
Maintain accurate records of food production, stock levels, and temperature checks.
Order and manage stock efficiently, minimising waste and adhering to budgetary constraints.
Liaise with school leadership regarding menu planning and special dietary requirements.
Oversee cleaning and maintenance of kitchen equipment and facilities.
Promote a positive dining experience for pupils and staff.

Requirements

Previous experience in a catering or hospitality environment, ideally within an educational setting.
Proven ability to manage a team effectively.
Experience in menu planning and stock control.
Knowledge of food safety and hygiene standards.
Level 2 or 3 Food Safety & Hygiene Certificate (essential).
Catering or hospitality qualification (desirable).
Allergen awareness training (desirable).
Basic knowledge of nutrition and dietary requirements for children.

Additional Information

The role closes soon, apply ASAP.

Head of Kitchen