To support the preparation and serving of meals in a busy school kitchen environment, ensuring high standards of hygiene, customer service, and kitchen safety.

Key Responsibilities:

• Assist with basic food preparation (e.g. chopping, sandwich making, salads).
  

• Serve meals to pupils and staff in a polite and efficient manner.
  

• Clean down kitchen areas, including equipment and dining spaces.
  

• Assist with unpacking deliveries and storing food safely.
  

• Follow instructions from the Chef or Catering Manager to support daily service.
  

• Report any kitchen issues or stock shortages as required.
  

• Ensure compliance with food hygiene and safety standards.
  

• Follow safeguarding and health & safety procedures.
  

Person Specification:

• Basic Food Hygiene Certificate (or willingness to obtain).
  

• Experience working in a kitchen or catering setting (desirable).
  

• Friendly, helpful attitude and ability to work as part of a team.
  

• Physically fit and able to stand for long periods.
  

• Enhanced DBS check required.