Job Purpose:

To assist in the preparation, presentation, and serving of food and beverages to a high standard of hygiene and customer service, ensuring the smooth running of the catering operation.

Key Responsibilities:

• Assist with basic food preparation such as sandwiches, salads, and beverages.
  

• Serve food and drinks to customers in a friendly and professional manner.
  

• Maintain cleanliness and hygiene in all kitchen and dining areas, including washing up and cleaning surfaces.
  

• Follow food safety standards, including proper storage, handling, and temperature checks.
  

• Set up and clear down dining areas before and after service.
  

• Operate kitchen equipment such as dishwashers, coffee machines, and food warmers.
  

• Assist with receiving and storing deliveries appropriately.
  

• Report any maintenance or safety issues to the supervisor.
  

• Comply with all health and safety and food hygiene regulations.
  

• Support the catering team during busy periods and cover absences as required.
  

Requirements

Essential:

• Good communication and interpersonal skills
  

• Ability to work as part of a team
  

• Basic understanding of food hygiene and health & safety
  

• Willingness to undertake training
  

Desirable:

• Previous experience in a catering or food service environment
  

• Food Hygiene Level 2 certificate
  

• Knowledge of dietary requirements and allergen management