1-2 month contract with a local Authority

Job Purpose

• Help maintain tidiness of kitchen, prepare food items, and support the chefs with daily tasks to ensure smooth kitchen operations
  

Key Duties/Accountabilities

• Food Preparation
  
• Cleaning and hygiene
  
• Stock Handling
  
• Supporting other kitchen staff
  
• Waste Management
  

Essential Qualifications needed

• Food hygiene level 2 qualification.
  

Additional information to note

• This role is 20 working hours per week.
  
• This role requires DBS.
  
• This role requires Driving license.
  

The role closes on 13/05/25