1 Week Contract With A Local Authority

To support the Head Chef and kitchen team in the preparation, cooking, and presentation of high-quality meals. The Assistant Chef plays a key role in maintaining kitchen efficiency, food hygiene standards, and ensuring customer satisfaction.

Key Responsibilities:

• Assist in preparing ingredients and cooking meals according to recipes and menu specifications.
  

• Maintain a clean, organised, and safe kitchen environment at all times.
  

• Ensure food is presented to a high standard before being served.
  

• Follow all food safety, hygiene, and health & safety procedures.
  

• Assist with stock control, including rotation, labelling, and proper storage of ingredients.
  

• Clean and sanitise kitchen equipment, surfaces, and utensils regularly.
  

• Support the Head Chef in managing kitchen operations during busy periods.
  

• Assist with receiving deliveries and checking food quality and quantities.
  

• Adapt to different tasks as required in a fast-paced kitchen environment.
  

• Previous experience in a kitchen or catering role
  

• Basic understanding of food hygiene and kitchen safety
  

• Ability to follow instructions and work as part of a team
  

• Punctual, reliable, and able to work under pressure
  

• Willingness to learn and develop culinary skills